July 21 at 7:30 PM
The Grange Hall, West Tisbury

Followed by a discussion with film subject Ruth Reichl, director Laura Gabbert, and producer Caroline Libresco

All tickets for this screening are general admission and pay-what-you-can

Dir. Laura Gabbert | Documentary | U.S.A. | 2023 | 1 hr. 40 min.

America's policy of producing cheap food at all costs has long hobbled small, independent farmers, ranchers, and chefs. Worried for their survival during the Covid-19 pandemic, trailblazing food critic, magazine editor, and memoirist Ruth Reichl reaches across political and social divides to uncover the country's broken food system and the innovators risking all to transform it. She teams up with filmmaker Laura Gabbert (City of Gold, No Impact Man) to tell an expansive story that takes stock of Reichl’s own life and abandoned ideals, while introducing us to some of the many people behind the food we eat.